USDA FoodData Central
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Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
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Comparison
| Nutrient | Egg salad, made with mayonnaise | Egg salad sandwich on wheat |
|---|---|---|
| Calories | 257 kcal | 259 kcal |
| Protein | 10.3 g | 10.6 g |
| Carbohydrates | 1 g | 15.8 g |
| Total Fat | 23.1 g | 16.8 g |
| Fiber | 0 g | 1.8 g |
| Sugars | 1 g | 2.4 g |
| Sodium | 378 mg | 399 mg |
| Potassium | 105 mg | 133 mg |
| Calcium | 42 mg | 82 mg |
| Iron | 1 mg | 1.7 mg |
Values shown per 100 g. Data from USDA FoodData Central.