USDA FoodData Central
Compare Foods
Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
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Comparison
| Nutrient | Bread, egg, toasted | Plantains, yellow, baked |
|---|---|---|
| Calories | 315 kcal | 155 kcal |
| Protein | 10.5 g | 1.5 g |
| Carbohydrates | 52.6 g | 41.4 g |
| Total Fat | 6.6 g | 0.2 g |
| Fiber | 2.5 g | 2.2 g |
| Sugars | 1.9 g | 21.3 g |
| Sodium | 417 mg | 2 mg |
| Potassium | 126 mg | 477 mg |
| Calcium | 102 mg | 3 mg |
| Iron | 3.3 mg | 0.3 mg |
Values shown per 100 g. Data from USDA FoodData Central.