USDA FoodData Central
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Comparison
| Nutrient | Ginger root, raw | Congee, with vegetables |
|---|---|---|
| Calories | 80 kcal | 38 kcal |
| Protein | 1.8 g | 1.1 g |
| Carbohydrates | 17.8 g | 7.9 g |
| Total Fat | 0.8 g | 0.1 g |
| Fiber | 2 g | 0.4 g |
| Sugars | 1.7 g | 0.4 g |
| Sodium | 13 mg | 235 mg |
| Potassium | 415 mg | 69 mg |
| Calcium | 16 mg | 9 mg |
| Iron | 0.6 mg | 0.4 mg |
Values shown per 100 g. Data from USDA FoodData Central.