USDA FoodData Central
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Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
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Comparison
| Nutrient | Wheat bread as ingredient in sandwiches | Bread, wheat |
|---|---|---|
| Calories | 264 kcal | 274 kcal |
| Protein | 11.4 g | 10.7 g |
| Carbohydrates | 45.4 g | 47.5 g |
| Total Fat | 4 g | 4.5 g |
| Fiber | 5.4 g | 4 g |
| Sugars | 5.2 g | 5.7 g |
| Sodium | 440 mg | 473 mg |
| Potassium | 189 mg | 141 mg |
| Calcium | 161 mg | 125 mg |
| Iron | 3.2 mg | 3.6 mg |
Values shown per 100 g. Data from USDA FoodData Central.