USDA FoodData Central
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Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
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Comparison
| Nutrient | Eggplant dip | Eggplant, pickled |
|---|---|---|
| Calories | 183 kcal | 49 kcal |
| Protein | 4.8 g | 0.9 g |
| Carbohydrates | 8.2 g | 9.8 g |
| Total Fat | 15 g | 0.7 g |
| Fiber | 3.9 g | 2.5 g |
| Sugars | 2.8 g | 4.8 g |
| Sodium | 209 mg | 1,674 mg |
| Potassium | 264 mg | 12 mg |
| Calcium | 35 mg | 25 mg |
| Iron | 1.7 mg | 0.8 mg |
Values shown per 100 g. Data from USDA FoodData Central.