USDA FoodData Central
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Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
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Comparison
| Nutrient | Egg sandwich on wheat bread | Egg sandwich on white bread |
|---|---|---|
| Calories | 226 kcal | 228 kcal |
| Protein | 11.5 g | 10.5 g |
| Carbohydrates | 24.1 g | 26.1 g |
| Total Fat | 9.3 g | 9.1 g |
| Fiber | 2.8 g | 1.2 g |
| Sugars | 2.8 g | 2.9 g |
| Sodium | 348 mg | 353 mg |
| Potassium | 158 mg | 120 mg |
| Calcium | 106 mg | 132 mg |
| Iron | 2.4 mg | 2.5 mg |
Values shown per 100 g. Data from USDA FoodData Central.