USDA FoodData Central
Compare Foods
Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
Search and select Food A
Comparison
| Nutrient | Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy | Corned beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce |
|---|---|---|
| Calories | 115 kcal | 127 kcal |
| Protein | 8.1 g | 4.8 g |
| Carbohydrates | 4.5 g | 13.7 g |
| Total Fat | 7.3 g | 6 g |
| Fiber | 1 g | 1.8 g |
| Sugars | 1 g | 1.2 g |
| Sodium | 310 mg | 318 mg |
| Potassium | 130 mg | 264 mg |
| Calcium | 17 mg | 15 mg |
| Iron | 0.8 mg | 0.7 mg |
Values shown per 100 g. Data from USDA FoodData Central.