Food Database/Beef and vegetables including carrots

USDA verified

Calories in Beef and vegetables including carrots

115 cal / 100g

8.1 g protein4.5 g carbs7.3 g fat1 g fiber

Easy-to-read nutrition for Beef and vegetables including carrots. Values are per 100 grams from USDA FoodData Central.

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Nutrition facts

Per 100g

Calories
115
Protein
8.1 g
Carbs
4.5 g
Fat
7.3 g
Fiber
1 g
Sugars
1 g
Sodium
310 mg

Where the calories come from

Protein8.1 g (28%)
Carbs4.5 g (15%)
Fat7.3 g (57%)

Calories by serving

  • 100 grams115 cal
  • Quantity not specified217 cal
  • 1 cup290 cal

Data from USDA FoodData Central. Actual values can vary by brand and preparation. USDA FoodData Central