USDA FoodData Central
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Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
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Comparison
| Nutrient | Muffins, English, wheat | Leavening agents, baking soda |
|---|---|---|
| Calories | 223 kcal | 0 kcal |
| Protein | 8.7 g | 0 g |
| Carbohydrates | 44.8 g | 0 g |
| Total Fat | 2 g | 0 g |
| Fiber | 4.6 g | 0 g |
| Sugars | 1.6 g | 0 g |
| Sodium | 353 mg | 27,360 mg |
| Potassium | 186 mg | 0 mg |
| Calcium | 178 mg | 0 mg |
| Iron | 2.9 mg | 0 mg |
Values shown per 100 g. Data from USDA FoodData Central.