USDA FoodData Central
Compare Foods
Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
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Comparison
| Nutrient | Pasta with tomato-based sauce and seafood, restaurant | Sauce, steak, tomato based |
|---|---|---|
| Calories | 166 kcal | 95 kcal |
| Protein | 5.2 g | 1.3 g |
| Carbohydrates | 18 g | 22 g |
| Total Fat | 8 g | 0.2 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 2.3 g | 9.8 g |
| Sodium | 393 mg | 1,647 mg |
| Potassium | 166 mg | 312 mg |
| Calcium | 22 mg | 19 mg |
| Iron | 1.1 mg | 1.4 mg |
Values shown per 100 g. Data from USDA FoodData Central.