USDA FoodData Central
Compare Foods
Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
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Comparison
| Nutrient | Pasta with tomato-based sauce and poultry, restaurant | Spaghetti sauce with poultry |
|---|---|---|
| Calories | 171 kcal | 75 kcal |
| Protein | 5.6 g | 6.3 g |
| Carbohydrates | 17.7 g | 6.5 g |
| Total Fat | 8.5 g | 2.6 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 2.3 g | 4.5 g |
| Sodium | 382 mg | 410 mg |
| Potassium | 161 mg | 314 mg |
| Calcium | 15 mg | 26 mg |
| Iron | 1 mg | 0.8 mg |
Values shown per 100 g. Data from USDA FoodData Central.