USDA FoodData Central
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Comparison
| Nutrient | Long rice noodles, made from mung beans, cooked | Noodle pudding |
|---|---|---|
| Calories | 84 kcal | 209 kcal |
| Protein | 0 g | 5.9 g |
| Carbohydrates | 20.7 g | 31 g |
| Total Fat | 0 g | 7.4 g |
| Fiber | 0.1 g | 1.6 g |
| Sugars | 0 g | 11.1 g |
| Sodium | 5 mg | 68 mg |
| Potassium | 2 mg | 141 mg |
| Calcium | 7 mg | 27 mg |
| Iron | 0.4 mg | 1.6 mg |
Values shown per 100 g. Data from USDA FoodData Central.