USDA FoodData Central
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Comparison
| Nutrient | Long rice noodles, made from mung beans, cooked | Rice noodles, cooked |
|---|---|---|
| Calories | 84 kcal | 108 kcal |
| Protein | 0 g | 1.8 g |
| Carbohydrates | 20.7 g | 24 g |
| Total Fat | 0 g | 0.2 g |
| Fiber | 0.1 g | 1 g |
| Sugars | 0 g | 0 g |
| Sodium | 5 mg | 19 mg |
| Potassium | 2 mg | 4 mg |
| Calcium | 7 mg | 4 mg |
| Iron | 0.4 mg | 0.1 mg |
Values shown per 100 g. Data from USDA FoodData Central.