USDA FoodData Central
Compare Foods
Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
Search and select Food A
Comparison
| Nutrient | Pasta, vegetable, cooked | Pasta with sauce, NFS |
|---|---|---|
| Calories | 128 kcal | 125 kcal |
| Protein | 4.5 g | 5.9 g |
| Carbohydrates | 26.6 g | 19.2 g |
| Total Fat | 0.1 g | 2.6 g |
| Fiber | 4.3 g | 1.6 g |
| Sugars | 1.2 g | 2.4 g |
| Sodium | 99 mg | 199 mg |
| Potassium | 31 mg | 175 mg |
| Calcium | 11 mg | 16 mg |
| Iron | 0.5 mg | 1.2 mg |
Values shown per 100 g. Data from USDA FoodData Central.