USDA FoodData Central
Compare Foods
Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
Search and select Food A
Comparison
| Nutrient | Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce | Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce |
|---|---|---|
| Calories | 124 kcal | 118 kcal |
| Protein | 10.1 g | 7.8 g |
| Carbohydrates | 5.5 g | 6.4 g |
| Total Fat | 7 g | 7.1 g |
| Fiber | 1.2 g | 1.5 g |
| Sugars | 1.1 g | 2.4 g |
| Sodium | 319 mg | 305 mg |
| Potassium | 221 mg | 297 mg |
| Calcium | 17 mg | 18 mg |
| Iron | 0.6 mg | 0.9 mg |
Values shown per 100 g. Data from USDA FoodData Central.