USDA FoodData Central
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Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
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Comparison
| Nutrient | Chicken feet | Pork, cured, feet, pickled |
|---|---|---|
| Calories | 215 kcal | 140 kcal |
| Protein | 19.4 g | 11.6 g |
| Carbohydrates | 0.2 g | 0 g |
| Total Fat | 14.6 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 67 mg | 946 mg |
| Potassium | 31 mg | 13 mg |
| Calcium | 88 mg | 32 mg |
| Iron | 0.9 mg | 0.3 mg |
Values shown per 100 g. Data from USDA FoodData Central.