USDA FoodData Central
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Comparison
| Nutrient | Pork jerky | Scrapple, pork |
|---|---|---|
| Calories | 412 kcal | 213 kcal |
| Protein | 35 g | 8.1 g |
| Carbohydrates | 9.7 g | 14.1 g |
| Total Fat | 24.7 g | 13.9 g |
| Fiber | 0 g | 0.3 g |
| Sugars | 9.8 g | 0.2 g |
| Sodium | 1,810 mg | 482 mg |
| Potassium | 426 mg | 158 mg |
| Calcium | 39 mg | 7 mg |
| Iron | 2.5 mg | 1.9 mg |
Values shown per 100 g. Data from USDA FoodData Central.