USDA FoodData Central
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Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
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Comparison
| Nutrient | Bacon and beef sticks | Beef, cured, luncheon meat, jellied |
|---|---|---|
| Calories | 517 kcal | 111 kcal |
| Protein | 29.1 g | 19 g |
| Carbohydrates | 0.8 g | 0 g |
| Total Fat | 44.2 g | 3.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.8 g | — |
| Sodium | 1,420 mg | 1,322 mg |
| Potassium | 385 mg | 402 mg |
| Calcium | 14 mg | 10 mg |
| Iron | 1.9 mg | 3.5 mg |
Values shown per 100 g. Data from USDA FoodData Central.