USDA FoodData Central
Compare Foods
Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
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Comparison
| Nutrient | Beef, cured, luncheon meat, jellied | Frankfurter, meat |
|---|---|---|
| Calories | 111 kcal | 290 kcal |
| Protein | 19 g | 10.3 g |
| Carbohydrates | 0 g | 4.2 g |
| Total Fat | 3.3 g | 25.8 g |
| Fiber | 0 g | 0 g |
| Sugars | — | — |
| Sodium | 1,322 mg | 1,090 mg |
| Potassium | 402 mg | 152 mg |
| Calcium | 10 mg | 99 mg |
| Iron | 3.5 mg | 1.1 mg |
Values shown per 100 g. Data from USDA FoodData Central.