USDA FoodData Central
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Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
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Comparison
| Nutrient | Quail, cooked, total edible | Alfredo sauce with poultry |
|---|---|---|
| Calories | 227 kcal | 156 kcal |
| Protein | 25.1 g | 6.9 g |
| Carbohydrates | 0 g | 1.4 g |
| Total Fat | 14.1 g | 13.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0.7 g |
| Sodium | 52 mg | 518 mg |
| Potassium | 216 mg | 87 mg |
| Calcium | 15 mg | 58 mg |
| Iron | 4.4 mg | 0.2 mg |
Values shown per 100 g. Data from USDA FoodData Central.