USDA FoodData Central
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Comparison
| Nutrient | Pork, pickled pork hocks | Pork skin rinds |
|---|---|---|
| Calories | 171 kcal | 544 kcal |
| Protein | 19.1 g | 61.3 g |
| Carbohydrates | 0 g | 0 g |
| Total Fat | 10.5 g | 31.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,050 mg | 1,820 mg |
| Potassium | 47 mg | 127 mg |
| Calcium | 19 mg | 30 mg |
| Iron | 1.1 mg | 0.9 mg |
Values shown per 100 g. Data from USDA FoodData Central.