USDA FoodData Central
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Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
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Comparison
| Nutrient | Peppers, hot chile, sun-dried | Vegetable chips |
|---|---|---|
| Calories | 324 kcal | 495 kcal |
| Protein | 10.6 g | 4.7 g |
| Carbohydrates | 69.9 g | 59.2 g |
| Total Fat | 5.8 g | 26.6 g |
| Fiber | 28.7 g | 7.8 g |
| Sugars | 41.1 g | 6.9 g |
| Sodium | 91 mg | 329 mg |
| Potassium | 1,870 mg | 1,050 mg |
| Calcium | 45 mg | 66 mg |
| Iron | 6 mg | 1.6 mg |
Values shown per 100 g. Data from USDA FoodData Central.