USDA FoodData Central
Compare Foods
Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
Search and select Food A
Comparison
| Nutrient | Pork, bacon, rendered fat, cooked | Pork jerky |
|---|---|---|
| Calories | 898 kcal | 412 kcal |
| Protein | 0.1 g | 35 g |
| Carbohydrates | 0 g | 9.7 g |
| Total Fat | 99.5 g | 24.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 9.8 g |
| Sodium | 27 mg | 1,810 mg |
| Potassium | 15 mg | 426 mg |
| Calcium | 1 mg | 39 mg |
| Iron | 0.1 mg | 2.5 mg |
Values shown per 100 g. Data from USDA FoodData Central.