USDA FoodData Central
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Select two foods and compare calories, macros, and key micronutrients side by side (per 100 g).
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Comparison
| Nutrient | Pork, cured, feet, pickled | Pork jerky |
|---|---|---|
| Calories | 140 kcal | 412 kcal |
| Protein | 11.6 g | 35 g |
| Carbohydrates | 0 g | 9.7 g |
| Total Fat | 10 g | 24.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 9.8 g |
| Sodium | 946 mg | 1,810 mg |
| Potassium | 13 mg | 426 mg |
| Calcium | 32 mg | 39 mg |
| Iron | 0.3 mg | 2.5 mg |
Values shown per 100 g. Data from USDA FoodData Central.