Food Database/Vegetables and Vegetable Products/Carrots

Vegetables and Vegetable Products · USDA verified

Calories in Carrots

37 cal / 100g

0.8 g protein7.9 g carbs0.5 g fat3.2 g fiber

Easy-to-read nutrition for Carrots. Values are per 100 grams from USDA FoodData Central.

Compare with BabyfoodCompare with CheeseCompare with any foodBack to search

Compare Carrots with similar foods

Auto suggestions from USDA related foods — tap to compare side by side.

Compare

Carrots vs Babyfood

477 cal / 100g

Compare

Carrots vs Cheese

95 cal / 100g

Compare

Carrots vs Biryani with vegetables

109 cal / 100g

Compare

Carrots vs Vegetable chips

495 cal / 100g

Compare

Carrots vs Bread

259 cal / 100g

Compare

Carrots vs Congee

38 cal / 100g

Quick highlights

Low Calorie

Just 37 calories per 100g

Low Fat

Only 0.5g fat per 100g

Nutrition facts

Per 100g

Calories
37
Protein
0.8 g
Carbs
7.9 g
Fat
0.5 g
Fiber
3.2 g
Sugars
—
Sodium
66 mg

Where the calories come from

Protein0.8 g (8%)
Carbs7.9 g (81%)
Fat0.5 g (11%)

Calories by serving

  • 100 grams37 cal
  • 1 RACC31 cal

Data from USDA FoodData Central. Actual values can vary by brand and preparation. USDA FoodData Central