Food Database/Chicken as ingredient in recipes

USDA verified

Calories in Chicken as ingredient in recipes

182 cal / 100g

28.1 g protein0 g carbs7.3 g fat0 g fiber

Easy-to-read nutrition for Chicken as ingredient in recipes. Values are per 100 grams from USDA FoodData Central.

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Quick highlights

High Protein

28.1g protein per 100g

Potassium Source

302mg potassium per 100g

Nutrition facts

Per 100g

Calories
182
Protein
28.1 g
Carbs
0 g
Fat
7.3 g
Fiber
0 g
Sugars
0 g
Sodium
76 mg

Where the calories come from

Protein28.1 g (63%)
Carbs0 g (0%)
Fat7.3 g (37%)

Calories by serving

  • 100 grams182 cal
  • 1 fl oz (with ice)42 cal
  • Quantity not specified451 cal
  • 1 fl oz (no ice)56 cal

Data from USDA FoodData Central. Actual values can vary by brand and preparation. USDA FoodData Central