Food Database/Dressing with meat and vegetables

USDA verified

Calories in Dressing with meat and vegetables

243 cal / 100g

7.9 g protein20.4 g carbs14.6 g fat1.3 g fiber

Easy-to-read nutrition for Dressing with meat and vegetables. Values are per 100 grams from USDA FoodData Central.

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Nutrition facts

Per 100g

Calories
243
Protein
7.9 g
Carbs
20.4 g
Fat
14.6 g
Fiber
1.3 g
Sugars
3 g
Sodium
635 mg

Where the calories come from

Protein7.9 g (13%)
Carbs20.4 g (33%)
Fat14.6 g (54%)

Calories by serving

  • 100 grams243 cal
  • 1 cup391 cal
  • Quantity not specified194 cal

Data from USDA FoodData Central. Actual values can vary by brand and preparation. USDA FoodData Central