USDA verified
Calories in Chicken skin
450 cal / 100g
20.2 g protein0 g carbs40.3 g fat0 g fiber
Easy-to-read nutrition for Chicken skin. Values are per 100 grams from USDA FoodData Central.
Compare Chicken skin with similar foods
Auto suggestions from USDA related foods — tap to compare side by side.
Quick highlights
High Protein
20.2g protein per 100g
Nutrition facts
Per 100g
- Calories
- 450
- Protein
- 20.2 g
- Carbs
- 0 g
- Fat
- 40.3 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 387 mg
Where the calories come from
Protein20.2 g (18%)
Carbs0 g (0%)
Fat40.3 g (82%)
Calories by serving
- 100 grams450 cal
- 1 oz, raw (yield after cooking)90 cal
- Quantity not specified135 cal
- 1/2 chicken, skin only248 cal
Data from USDA FoodData Central. Actual values can vary by brand and preparation. USDA FoodData Central