Food Database/Legumes and Legume Products/Soy sauce made from hydrolyzed vegetable protein

Legumes and Legume Products · USDA verified

Calories in Soy sauce made from hydrolyzed vegetable protein

60 cal / 100g

7 g protein7.8 g carbs0.5 g fat0.5 g fiber

Easy-to-read nutrition for Soy sauce made from hydrolyzed vegetable protein. Values are per 100 grams from USDA FoodData Central.

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Soy sauce made from hydrolyzed vegetable protein vs Beef

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Quick highlights

Low Calorie

Just 60 calories per 100g

Low Fat

Only 0.5g fat per 100g

Potassium Source

447mg potassium per 100g

Nutrition facts

Per 100g

Calories
60
Protein
7 g
Carbs
7.8 g
Fat
0.5 g
Fiber
0.5 g
Sugars
1.3 g
Sodium
6,820 mg

Where the calories come from

Protein7 g (44%)
Carbs7.8 g (49%)
Fat0.5 g (7%)

Calories by serving

  • 100 grams60 cal
  • 1 undetermined tbsp11 cal
  • 1 undetermined cup35 cal
  • 1 undetermined tsp4 cal

Data from USDA FoodData Central. Actual values can vary by brand and preparation. USDA FoodData Central