Food Database/Dairy and Egg Products/Egg substitute

Dairy and Egg Products · USDA verified

Calories in Egg substitute

444 cal / 100g

55.5 g protein21.8 g carbs13 g fat0 g fiber

Easy-to-read nutrition for Egg substitute. Values are per 100 grams from USDA FoodData Central.

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Egg substitute vs Eggs

55 cal / 100g

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Egg substitute vs Egg

376 cal / 100g

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Egg substitute vs Bagels

278 cal / 100g

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Egg substitute vs Bread

287 cal / 100g

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Egg substitute vs WENDY'S

132 cal / 100g

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Egg substitute vs Congee

60 cal / 100g

Quick highlights

High Protein

55.5g protein per 100g

Potassium Source

744mg potassium per 100g

Nutrition facts

Per 100g

Calories
444
Protein
55.5 g
Carbs
21.8 g
Fat
13 g
Fiber
0 g
Sugars
21.8 g
Sodium
800 mg

Where the calories come from

Protein55.5 g (52%)
Carbs21.8 g (20%)
Fat13 g (27%)

Calories by serving

  • 100 grams444 cal
  • 1 undetermined oz89 cal
  • 1 undetermined oz44 cal

Data from USDA FoodData Central. Actual values can vary by brand and preparation. USDA FoodData Central