Food Database/Dairy and Egg Products/Egg

Dairy and Egg Products · USDA verified

Calories in Egg

158 cal / 100g

13.1 g protein0.4 g carbs11.1 g fat0 g fiber

Easy-to-read nutrition for Egg. Values are per 100 grams from USDA FoodData Central.

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Egg vs Eggs

55 cal / 100g

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Egg vs Egg

376 cal / 100g

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Egg vs Bagels

278 cal / 100g

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Egg vs Bread

287 cal / 100g

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Egg vs Egg substitute

444 cal / 100g

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Egg vs WENDY'S

132 cal / 100g

Quick highlights

High Protein

13.1g protein per 100g

Nutrition facts

Per 100g

Calories
158
Protein
13.1 g
Carbs
0.4 g
Fat
11.1 g
Fiber
0 g
Sugars
0.4 g
Sodium
141 mg

Where the calories come from

Protein13.1 g (34%)
Carbs0.4 g (1%)
Fat11.1 g (65%)

Calories by serving

  • 100 grams158 cal
  • 1 undetermined egg14 cal

Data from USDA FoodData Central. Actual values can vary by brand and preparation. USDA FoodData Central