Food Database/Spices and Herbs/Spices

Spices and Herbs · USDA verified

Calories in Spices

282 cal / 100g

13.5 g protein49.7 g carbs14.3 g fat34.8 g fiber

Easy-to-read nutrition for Spices. Values are per 100 grams from USDA FoodData Central.

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Quick highlights

High Protein

13.5g protein per 100g

High Fiber

34.8g fiber per 100g

Potassium Source

1950mg potassium per 100g

Nutrition facts

Per 100g

Calories
282
Protein
13.5 g
Carbs
49.7 g
Fat
14.3 g
Fiber
34.8 g
Sugars
7.2 g
Sodium
2,867 mg

Where the calories come from

Protein13.5 g (14%)
Carbs49.7 g (52%)
Fat14.3 g (34%)

Calories by serving

  • 100 grams282 cal
  • 1 undetermined tbsp23 cal
  • 1 undetermined tsp8 cal

Data from USDA FoodData Central. Actual values can vary by brand and preparation. USDA FoodData Central