Food Database/Dairy and Egg Products/Cream substitute

Dairy and Egg Products · USDA verified

Calories in Cream substitute

529 cal / 100g

2.5 g protein59.3 g carbs32.9 g fat0 g fiber

Easy-to-read nutrition for Cream substitute. Values are per 100 grams from USDA FoodData Central.

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Cream substitute vs Eggs

55 cal / 100g

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Cream substitute vs Egg

376 cal / 100g

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Cream substitute vs Bagels

278 cal / 100g

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Cream substitute vs Bread

287 cal / 100g

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Cream substitute vs Egg substitute

444 cal / 100g

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Cream substitute vs WENDY'S

132 cal / 100g

Quick highlights

Potassium Source

669mg potassium per 100g

Nutrition facts

Per 100g

Calories
529
Protein
2.5 g
Carbs
59.3 g
Fat
32.9 g
Fiber
0 g
Sugars
7.8 g
Sodium
124 mg

Where the calories come from

Protein2.5 g (2%)
Carbs59.3 g (44%)
Fat32.9 g (55%)

Calories by serving

  • 100 grams529 cal
  • 1 undetermined tsp11 cal
  • 1 undetermined cup497 cal
  • 1 undetermined packet16 cal

Data from USDA FoodData Central. Actual values can vary by brand and preparation. USDA FoodData Central