Food Database/Dairy and Egg Products/Cream

Dairy and Egg Products · USDA verified

Calories in Cream

198 cal / 100g

2.4 g protein4.6 g carbs19.4 g fat0 g fiber

Easy-to-read nutrition for Cream. Values are per 100 grams from USDA FoodData Central.

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Cream vs Eggs

55 cal / 100g

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Cream vs Egg

376 cal / 100g

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Cream vs Bagels

278 cal / 100g

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Cream vs Bread

287 cal / 100g

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Cream vs Egg substitute

444 cal / 100g

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Cream vs WENDY'S

132 cal / 100g

Quick highlights

Low Sodium

31mg sodium per 100g

Nutrition facts

Per 100g

Calories
198
Protein
2.4 g
Carbs
4.6 g
Fat
19.4 g
Fiber
0 g
Sugars
3.4 g
Sodium
31 mg

Where the calories come from

Protein2.4 g (5%)
Carbs4.6 g (9%)
Fat19.4 g (86%)

Calories by serving

  • 100 grams198 cal
  • 1 undetermined tbsp24 cal
  • 1 undetermined cup455 cal

Data from USDA FoodData Central. Actual values can vary by brand and preparation. USDA FoodData Central