Food Database/Spices and Herbs/Spices

Spices and Herbs · USDA verified

Calories in Spices

251 cal / 100g

10.4 g protein64 g carbs3.3 g fat25.3 g fiber

Easy-to-read nutrition for Spices. Values are per 100 grams from USDA FoodData Central.

Compare with SpicesCompare with BeveragesCompare with any foodBack to search

Compare Spices with similar foods

Auto suggestions from USDA related foods — tap to compare side by side.

Compare

Spices vs Spices

342 cal / 100g

Compare

Spices vs Beverages

1 cal / 100g

Compare

Spices vs Cake or cupcake

410 cal / 100g

Compare

Spices vs Danish pastry

403 cal / 100g

Compare

Spices vs Tomato products

59 cal / 100g

Compare

Spices vs Tea

1 cal / 100g

Quick highlights

High Protein

10.4g protein per 100g

High Fiber

25.3g fiber per 100g

Low Sodium

20mg sodium per 100g

Nutrition facts

Per 100g

Calories
251
Protein
10.4 g
Carbs
64 g
Fat
3.3 g
Fiber
25.3 g
Sugars
0.6 g
Sodium
20 mg

Where the calories come from

Protein10.4 g (13%)
Carbs64 g (78%)
Fat3.3 g (9%)

Calories by serving

  • 100 grams251 cal
  • 1 undetermined tbsp, ground17 cal
  • 1 undetermined dash0 cal
  • 1 undetermined tsp, ground6 cal

Data from USDA FoodData Central. Actual values can vary by brand and preparation. USDA FoodData Central