Food Database/Dairy and Egg Products/Cream

Dairy and Egg Products · USDA verified

Calories in Cream

195 cal / 100g

3 g protein3.7 g carbs19.1 g fat0 g fiber

Easy-to-read nutrition for Cream. Values are per 100 grams from USDA FoodData Central.

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Cream vs Eggs

55 cal / 100g

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Cream vs Egg

376 cal / 100g

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Cream vs Bagels

278 cal / 100g

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Cream vs Bread

287 cal / 100g

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Cream vs Egg substitute

444 cal / 100g

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Cream vs WENDY'S

132 cal / 100g

Nutrition facts

Per 100g

Calories
195
Protein
3 g
Carbs
3.7 g
Fat
19.1 g
Fiber
0 g
Sugars
3.7 g
Sodium
72 mg

Where the calories come from

Protein3 g (6%)
Carbs3.7 g (7%)
Fat19.1 g (87%)

Calories by serving

  • 100 grams195 cal
  • 1 undetermined container, individual22 cal
  • 1 undetermined fl oz59 cal
  • 1 undetermined tbsp29 cal

Data from USDA FoodData Central. Actual values can vary by brand and preparation. USDA FoodData Central