Food Database/Restaurant Foods/ON THE BORDER

Restaurant Foods · USDA verified

Calories in ON THE BORDER

394 cal / 100g

16.9 g protein24.3 g carbs25.5 g fat2.2 g fiber

Easy-to-read nutrition for ON THE BORDER. Values are per 100 grams from USDA FoodData Central.

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428 cal / 100g

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Quick highlights

High Protein

16.9g protein per 100g

Nutrition facts

Per 100g

Calories
394
Protein
16.9 g
Carbs
24.3 g
Fat
25.5 g
Fiber
2.2 g
Sugars
2 g
Sodium
677 mg

Where the calories come from

Protein16.9 g (17%)
Carbs24.3 g (25%)
Fat25.5 g (58%)

Calories by serving

  • 100 grams394 cal
  • 1 undetermined serving 1 quesadilla800 cal

Data from USDA FoodData Central. Actual values can vary by brand and preparation. USDA FoodData Central